Vegetarian Filling
繁體中文

(Garlic chive/Mung bean vermicelli/Dried bean curd/Egg)

Ingredients

Garlic chive (diced) 2/3 lb (300g) Egg (beaten) 4 large Mung bean vermicelli (soaked/cut 1.25cm/0.5" segments) 2 bundle Dried bean curd (cut tiny dices) 1/2 lb (225g) Tiny shrimp skin (soaked/drained) 1/2 cup Salt 2-1/2 Tsp Sugar 2/3 Tbs Ground white pepper 1/4 tsp Sesame oil 2 Tbs Cooking oil 3 Tbs

Instructions

1.	Place 3 tbs. of oil and eggs in a heated non-stick pan; scramble the eggs until done. Chop the eggs into tiny pieces.
2.	Add dried bean curd and shrimp skin to the same pan. Saute until aromatic and all the liquid is evaporated - don’t add oil.
3.	Mix all the ingredients in a big bowl until well combined.

花素餡 (韭菜/粉絲/豆干/蛋)
ENGLISH

材料

韭菜 (切小粒) 2/3 磅 (300克) 蛋 (打散) 4 個(大) 粉絲 (泡軟/切1.25cm/0.5"小段) 2 把 豆干 (切小丁) 1/2 磅 (225克) 蝦皮 (泡軟/濾乾) 1/2 杯 鹽 2-1/2 小匙 糖 2/3 大匙 白胡椒 1/4 小匙 麻油 2 大匙 食用油 3 大匙

做法

1.	不沾鍋燒熱後加入三大匙油，倒入蛋液炒熟。將蛋切成細丁。
2.	原鍋加入豆干和蝦皮用中火炒香，不用加油。
5.	將所有材料在大碗裡拌勻備用。

最後更新 (Last Update): 12/28/2020
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